White Truffle Cream 80 gr. 2,82 oz.
Excellent flavor, composed of butter, cheese and white truffle, easy to use for pasta, risotto, pizza and meat without adding any other ingredients. The white truffle cream is the best selling product!Show More
- copyrightItalian product
- local_shippingShipping from € 30
- lockSecure payments with credit card
- assistantSince 1980
Ingredients: cream, butter, milk, pasteurized eggs, white truffle (Tuber Magnatum Pico) min. 2%, grated cheese (milk, salt, rennet), white truffle (Tuber borchii Vitt.), Salt, flavors, cornstarch.
Store in a cool and dry place, away from sources of heat and direct light. Once opened, keep refrigerated and use within a few days.
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