White Truffle Cream 80g (2,82 oz)

Ingredients: cream (origin: Italy) min. 48%, butter, milk, pasteurized eggs, water, white truffle (Tuber magnatum Pico) (origin: Italy) min. 2%, white truffle (Tuber borchii Vitt.) (origin: Italy), grated cheese (milk, salt, rennet), salt, corn starch, natural flavours. The product contains milk and eggs

The product sealed with a safety cap. After opening the cap produces a tipical sound "pop" (an audible signal that the food is safe) that guarantees vacuum-packed protection. Store in a cool dry place. Keep away from excessive heat and direct sunlight. Once opened, keep refrigerated (0°C/+4°C) and enjoy within 5 days

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White Truffle Cream 80g (2,82 oz)

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White Truffle Cream 80g (2,82 oz)

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